BLUEBERRY COFFEE CAKE

BLUEBERRY COFFEE CAKE

1/2 c. butter, mix until light & fluffy

Beat in 1 c. sugar and 3 eggs, one at a time till smooth.

Stir in 1 c. sour cream,

 2 c. all purpose flour, 1 tsp. baking soda, 1/2 tsp salt,

1 tsp. vanilla.  Beat until smooth.

Rinse and drain blueberries (2 cups); fold into batter,

spread in greased 9 x 13 x 2 pan.  Spread 1/2 of batter in pan; cover with

a mixture of 1/2 c. brown sugar, 1/2 c. chopped nuts, 1/2 tsp. cinnamon

sprinkled over.  Then add balance of mixture and spread over first.

Bake 40 min. @300  or until brown.  Cool and sprinkle with powdered

sugar.  YUMMY MOIST!!

Ingredients needed:

1/2 c. butter

3 eggs

1 c. sour cream

2 c. all purpose flour

1 tsp. baking soda

1/2 tsp. salt

1 tsp. vanilla

2 c. fresh blueberries

1/2 c. chopped nuts

1/2 c. brown sugar

1/2 tsp. cin.

powdered sugar