Here are a couple of my family favorites that we have every Thanksgiving...what are your recipes that your family requests each year?
Cream corn:
1 stick of butter
1 8 oz cream cheese
1/4 cup of milk
2 cans of shoe peg corn
Jalapenos to taste
350 for 30 minutes
I always double the recipe - so yummy!
Green Bean Bundles:
Del monte whole green beans
Bacon slices cut in half
1/3 cup butter
1/3 cup brown sugar
1 tsp garlic salt
Put 12 to 14 green beans in a bundle. Wrap bundles in bacon. Overlap bacon on bottom side and put into baking dish.
One can is 4-5 bundles. Allow 2 bundles per person.
Melt butter. Add brown sugar and garlic salt and stir until completely smooth- this takes about 5 to 7 minutes.
Spoon sauce over each individual bundle. This amount of sauce is for 2 cans. ( I always make 6 cans os green bean bundles for out thanksgiving crowd!)
Bake uncovered 350 for 30- 40 minutes.
Subscribe to:
Post Comments (Atom)
I would love to share my favorite!!
ReplyDeletePUMPKIN PIE CAKE
1-15 oz can pumpkin
3 eggs, beaten
1 1/2 cup sugar
1- 14 oz can sweetened condensed milk
1/4 teaspoon salt
1 tsp pumpkin pie spice OR 1/2 tsp cinnamon & 1/2 tsp nutmeg
1 yellow cake mix
1 1/2 cups chopped pecans
2 sticks margarine (melted)
Grease and flour a 9x13 inch pan. Mix pumpkin, eggs, salt,milk, spices, and sugar. Pour into pan. Sprinkle dry cake mix over pumpkin mixture, press with a spoon. Add chopped pecans. Pour melted margarine over pecans. Bake for one hour at 350 degrees.
Thanks Valerie!
ReplyDeleteThis is so yummy...great minds think alike...I just posted this but was called "Pumpkin Dump Cake" :)!