The Marlboro Man's Sandwich
November being a of Thankfulness....find a night to cook something just for the man in you life!
I love the blog thepoineerwoman.com, and highly recommend it for many recipes!
So today... The Marlboro Man's Sandwich is dedicated to the fabulous husband and father of our family!
Who are you going to cook for this week?
Marlboro Man’s Sandwich: Right. Meat, onions, and bread.
My Sandwich: Left. Warm, cold, peppery, fresh, cheesy, rich, and delightful.
Which would you rather have? (One for the Marlboro Man in your life and one for the SkyMom :)!)
The mozzarella begins to melt against the warm meat/onion mixture, but still holds together since the slices are thick. The juicy tomatoes add a cool freshness, and the arugula on top just sends it over the top.
Splendidly, fantastically delicious. Try it this week!
Recipe: MM Sandwich, Adorned
Prep Time: 10 Minutes | Cook Time: 20 Minutes | Difficulty: Easy | Servings: 4
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Ingredients
- 2 whole Medium Onions, Halved And Sliced
- 1-1/4 stick Butter
- 2 pounds Cube Steak, Cut Into 1/2-inch Strips
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1/4 cup Worcestershire Sauce
- 5 dashes Tabasco Sauce
- 4 whole Deli Rolls (crusty), Split
- 8 slices (thick) Fresh Mozzarella
- 8 slices (thick) Ripe Tomato
- 1-1/2 cup Arugula
Preparation Instructions
Season meat with salt and pepper. Set aside.
Melt 1/3 stick of butter in a heavy skillet over medium-high heat. Cook onions for several minutes, until golden brown. Remove to a separate plate and set aside.
Return skillet to stove and increase heat to high. Add another 1/3 stick of butter. When melted, add meat to pan in a single layer. Do not stir. Allow meat to sit, undisturbed, for a minute in order to brown. With a spatula, flip meat to the other side and allow to brown. Reduce heat to low. Add onions back into pan, then add Worcestershire, Tabasco, and remaining 1/3 stick of butter. Stir and allow to simmer, adding more Worcestershire or Tabasco as desired.
Melt 1/2 stick of butter on griddle or in a separate skillet. Place roll halves, cut side down in butter and brown over medium-low heat until golden brown.
To serve, spoon meat/onion mixture over bottom half of rolls. Spoon 1-2 tablespoons pan juice over the top. Lay two mozzarella slices on each sandwich, followed by two tomato slices. Top with a generous amount of arugula, then press the top half of the roll on top. Cut in half and serve immediately.
Blessings,
Tori Miller
Sky Ranch SkyMoms Ministry Director
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