Tuesday, June 22, 2010

Family Camp Lasagna

Ok, so while at family camp just a week ago we were served this "Lazy Day Lasagna", my family ate several helpings, they LOVED it... so I begged for the recipe!  I made it last night for the family and they again wiped their plates clean!

You try it for your family and let me know what you think!

1 1/2 pound ground beef
1 14.5oz can tomatoes undrained
1 6oz can tomato paste
1 teaspoon salt
1 1/2 teaspoons basil
1 teaspoon oregano
1 teaspoon garlic powder
1/2 cup water
2 cups cottage cheese
1/4 cup Parmesan cheese
1 egg
1 tablespoon parsley
8 uncooked lasagna noodles
2 cups mozzarella cheese shredded

Brown meat and drain.  Stir in tomatoes, tomato paste, herbs, seasoning and water.  Cook for 8 minutes.  Combine cottage cheese, Parmesan cheese, egg and parsley-mix well.  Pour some sauce mix into baking dish or pan.  Place 4 uncooked noodles on top.  Top with some of the cheese mix. Sprinkle some mozzarella over.  Spoon some sauce over cheese and add 4 more noodles.  Add remaining cheeses and sauce.  Cover with foil and bake about 35 minutes at 375 degrees- 40-45 minutes in the mountains (Family Camp).  Sprinkle some Parmesan cheese on top.  Cook 5 minutes more uncovered.

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