Do you ever make a new recipe and, it is so good, you just can’t believe it? Well, this is how I feel about the following cake recipe! SO good!
Toffee Bar Cake With Praline Sauce
2 cups flour
1 cup packed dark brown sugar
1/2 cup sugar
1 stick butter, softened
1/2 t. salt
1 package chopped Heath bars (baking section)
1 cup chopped pecans
1/2 t. baking soda
1 cup buttermilk
1 egg
1 t. vanilla
Praline Sauce
1 1/2 cups packed light brown sugar
2/3 cup light corn syrup
4 tablespoons butter
1 (5 1/2 ounce) can evaporated milk
Beat flour, sugars, butter and salt in a large bowl with a mixer on low speed, until mixture resembles course meal. Remove 1/2 cup of mixture and combine with Heath bars and pecans in a medium bowl. Add buttermilk, egg and vanilla. Beat until just combined. Pour batter into a greased 9 x 13 baking dish. Sprinkle toffee mixture on top. Bake at 350 degrees for 35 minutes or until golden brown on top and a toothpick comes out clean in the center. cool completely in dish. Cut and serve with Praline Sauce.
Praline Sauce:
Combine sugar, corn syrup and butter in a saucepan. Bring to a boil. Remove from heat and cool to lukewarm. Blend in milk. Store in jars in refrigerator until ready to use.
Makes enough for 10-12 servings. 3 1/2 cups of sauce.
2 cups flour
1 cup packed dark brown sugar
1/2 cup sugar
1 stick butter, softened
1/2 t. salt
1 package chopped Heath bars (baking section)
1 cup chopped pecans
1/2 t. baking soda
1 cup buttermilk
1 egg
1 t. vanilla
Praline Sauce
1 1/2 cups packed light brown sugar
2/3 cup light corn syrup
4 tablespoons butter
1 (5 1/2 ounce) can evaporated milk
Beat flour, sugars, butter and salt in a large bowl with a mixer on low speed, until mixture resembles course meal. Remove 1/2 cup of mixture and combine with Heath bars and pecans in a medium bowl. Add buttermilk, egg and vanilla. Beat until just combined. Pour batter into a greased 9 x 13 baking dish. Sprinkle toffee mixture on top. Bake at 350 degrees for 35 minutes or until golden brown on top and a toothpick comes out clean in the center. cool completely in dish. Cut and serve with Praline Sauce.
Praline Sauce:
Combine sugar, corn syrup and butter in a saucepan. Bring to a boil. Remove from heat and cool to lukewarm. Blend in milk. Store in jars in refrigerator until ready to use.
Makes enough for 10-12 servings. 3 1/2 cups of sauce.
As Always~ Living with FLAIR,
LOVE,
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