Thursday, October 21, 2010

Pumpkin Dump Cake

Don't you just love the feel of the cooler temperatures, the sounds of Friday night football games, and watching the leaves beginning to turn colors?  Fall is my favorite season and it is not complete without the smell of pumpkin cooking somewhere close by...Enjoy one of my family's favorites...

Pumpkin Dump Cake

1 lg can pumpkin pie filling
1 can Eagle Brand milk
3 eggs
1 1/2 sticks butter
1 box yellow cake mix
1 cup chopped nuts

Mix pumpkin,eagle brand, eggs, and 1/2 cup melted butter. Pour into 9x13 buttered pan. Sprinkle dry cake mix over pumpkin mixture. Pour 1 cup melted butter evenly over mixture top with nuts. Bake 350 for 45 minutes. Enjoy...mmmmmm, sure smells good!

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