Monday, January 9, 2012

Ronda from~ The Family Table, brings us "Breakfast Tacos!"

Happy New Year SkyMoms,
I hope you all have enjoyed a blessed Christmas vacation! It has gone by too fast for my liking and now I am rushing around trying to get my menu planning back on track. 
Our kids don’t start school until Monday so I have a few more days to get it together! Menu planning is one thing that I can do to help ensure a smooth week. I love recipes that can be customized for each person without much effort on my part. 
Starting the day with a hot breakfast can certainly be a challenge during the week, but with a little planning, the kids can grab and go with little effort. These breakfast tacos are a staple in our house. We eat them often and they are always on the camping menu. The majority of this recipe can be pre-made, right down to the bacon. 
Breakfast Tacos

Flour tortillas
Bacon, amount to taste (a slice per person)
Cheddar Cheese, shredded
Diced onions
Potato hash browns
Cooking spray
Light sour cream
2 skillets
1 griddle
Make scrambled eggs and set aside. Make hash browns and set aside. 
To assemble:  heat tortilla on griddle until warm, add shredded cheese, scoop of egg, bacon, hash browns, and desired fix ins.

Idea for on-the-go breakfast:  Make the tacos in the evening. Wrap in tin foil and refrigerate. The next morning, put foil wrapped tacos in the toaster oven and heat for about 5 – 7 minutes.  Grab a paper towel and go!
For camping, I wash, chop and store ingredients in individual containers. At the campsite, scramble the eggs and heat the tortillas. Each person can assemble their desired fixins. 
I wish you all a wonderful 2012!
Ronda from….The Family Table

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